2017 Yunnan Sourcing "Autumn Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Jinggu Harvest time: October 2017

Harvest time:  October 2017

We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea

Our production is from 100-200+ year old tea trees growing naturally on steep hillsides above the village

Early March Harvest

The taste is something a marriage between Jing Gu and Mengku teas

2017 Yunnan Sourcing "Autumn Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Jinggu Harvest time: October 2017Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 400 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 40 kilograms in