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Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1
Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1
Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1
Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1

Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1

SKU: 8861334842

4.1
USD500.00 USD530.00

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Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1A substantial early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a

Store: armz-ageddon.com · Domain: armz-ageddon.com

Description

Weight: 4lbs 2oz / 1

French vintage pottery vase in a deep red colour with floral detailing

Condition: This charming piece has many chips and wear to the glaze

dried flowers

There is crazing to the outside and general wear commensurate with age and use

Large French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France Antique Wayside Crosses Weight: 4lbs 2oz / 1A substantial early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a

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