Hepple Gin ABV 45% 70cl Brand_Cloudy Bay its 12-year double maturation process

its 12-year double maturation process adds depth that’s just waiting to be discovered

in which it undergoes maturation at 185 meters above sea level for at least 4 years in the Hondo river region

It is incredibly smooth with a soft sweetness

on the rocks or with mixers and cocktails

A selection of five wine-cask-finished-whiskeys were used for this release

Hepple Gin ABV 45% 70cl Brand_Cloudy Bay its 12-year double maturation processDESPRIPTION Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process! A base spirit is distilling in a pot still using a selection of botanicals including Italian juniper. More botanicals are vacuum distilled, including locally picked juniper, Amalfi lemon and lovage. The super critical CO2 extraction process is used to make a spirit flavoured with