Beef Salmon Cut Size:1kg Joint No added water

No added water

grilling or barbecuing

Lamb is naturally high in fat so you don't need to rub with oil

Lean minced steak made using chuck steak taken from around the blade bone in the shoulder

Chinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade

Beef Salmon Cut Size:1kg Joint No added waterSalmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these. Cooking Tips Roast in a medium hot oven 200C gas mark 6 for 20 minutes per 500g, and then let rest for at least 15 20