Château de Malleret 2016 Montepulciano d'Abruzzo the region is particularly known

the region is particularly known for varieties such as Sauvignon Blanc

Sweet desserts

To be served fresh (about 15°C) with grilled meats

While the exact recipe remains a closely guarded secret

a considerable production reduction compared to the previous year

Château de Malleret 2016 Montepulciano d'Abruzzo the region is particularly knownAt Chteau de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27 28C in a combination of concrete and wood tanks, with regular punching down to enhance extraction and color. Maturing for 12 months in the barrel. Deep ruby red colour. The nose is complex, offering aromas of ripe black fruits, spices, and subtle oak. Full bodied with smooth