MOG (Blueberry) bottle this blend of dark sour

this blend of dark sour ales spent between 2 and 3 years locked away in barrels

crushed almond

This blend of barrel aged wild ales is a testament to layered

The acidity of the beer is dialed slightly down

This limited variant conditioned on a combination of Canadian cranberries and cherries for over a month before conditioning in the bottle for 6 months

MOG (Blueberry) bottle this blend of dark sourOur series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always