Hida A5+ Wagyu Striploin A5+ HWAYO25 is rich with the

HWAYO25 is rich with the characteristic aroma and flavor of Korean rice

1 inches (233 mm)

as you bite it melts in your mouth

flavorful taste of HWAYO soju

Savor the delicious taste and take your meats to the next level

Hida A5+ Wagyu Striploin A5+ HWAYO25 is rich with theAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture