The Koshi-No Shinobu Blended Whisky 70cl Fernet Branca Alcoholic fermentation with indigenous yeasts

Alcoholic fermentation with indigenous yeasts

custard-like delivery with syrupy spices

Maison Ventenac Château Ventenac Le Mas

and hints of dried fruit with a finely woven woody aroma

Brotte Châteauneuf du Pape “Domaine Barville” Rouge – “Richness and Unctuosity”

The Koshi-No Shinobu Blended Whisky 70cl Fernet Branca Alcoholic fermentation with indigenous yeastsBottling Notes Here we have a blended whisky, Shinobu, which translates as "perseverance" or "patience" in Japanese. A marriage of 50% malt and 50% grain whisky, it's first matured in sherry and bourbon casks before a finishing period in Japanese Mizunara oak. Nicely buttery and woody, and ought to make a fabulous Highball. Tasting Notes Nose: Lemon curd and buttery grain sweetness, with mint white chocolate and fragrant wood. Palate: Fresh, oily