2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake Weight:25 grams sample portion It brews evenly across 10

It brews evenly across 10 to 15 infusions never too harsh and neither dropping off suddenly

Not typically autumn in it's character

We call this "野心" or "Wild Heart

pungent floral and sugarcane aroma with an ass-kicking cha qi that betrays its wildness

purplish red bud tea is particularly valued

2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake Weight:25 grams sample portion It brews evenly across 10Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no spray tea leaves picked from 60 to 80 year old untended bushes and expertly processed by hand. Classic Yi Wu taste with a nice balanced full mouth feel, thick soupy tea liquor and room filling aroma! 120 kilograms in total produced. Pressed with 40 kilogram stone press. 7 cakes per bamboo tong (7 x 250