Mills Reef Nonvintage Methode Traditionnelle NV 750ml INTERNATIONAL WHISKEY Each cask was matured for

Each cask was matured for at least 40 years before all nine were married together and bottled at a natural cask strength of 50

Palate: Powerful

rubbed spearmint leaves and winter spice

who was left not only a widow aged 27 but also in charge of running a champagne house

white grapes and honeysuckle lead to a soft and spicy character

Mills Reef Nonvintage Methode Traditionnelle NV 750ml INTERNATIONAL WHISKEY Each cask was matured forMills Reef Nonvintage Methode Traditionnelle NV 750ml Crafted in the traditional way, the base wine was fermented, then transferred to pressure tested sparkling wine bottles. Secondary fermentation was initiated in a bottle to create the fine mousse (bubbles). The wine was then aged on yeast lees in situ, with frequent turning to allow its rich flavours to develop. After disgorging the yeast lees, the bottles were topped with a sweetened liqueur