Outward | Valdiguié Winemaking_Biodynamic A touch of carbonic maceration

A touch of carbonic maceration brings out the gummy fruit leather brightness

Vineyard savants and premier champions of organic and regenerative farming in Napa

It has brambly fruit and is bursting with ripe plum and fresh herbs

Like smashed pomegranate with orange peel and rose petals

Made with the grape variety of Italian Chianti

Outward | Valdiguié Winemaking_Biodynamic A touch of carbonic macerationIf Pinot Noir is the elegant, well traveled friend who knows all the best wine bars, Valdigui is the laid back one who shows up to the picnic with a frisbee and a chilled bottle. Both wines are light bodied reds with bright acidity with a knack for food pairings. But while Pinot Noir charms with its silky texture, Valdigui delivers a punch of wild berries, tart cherry, and a touch of violet, with a juicy, almost electric freshness. Its a thirst