8.2" Gyuto Custom Bowie Knife whether you are making a

whether you are making a meal for yourself

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

our Kiritsuke has a slightly larger belly which is perfect to rock-chop produce

This is our twist on the classic western chef's knife

the Japanese version of a Western chef's knife

8.2" Gyuto Custom Bowie Knife whether you are making aCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.