Barn Owl No.10 barrel aged it’s a beer that balances

it’s a beer that balances stone fruit flavour with soft minerality

and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants

Expect lots of variation and always a hint of fruit

aged for 2-3 years in oak barrels on cherries and is reminiscent of a deliciously dry Flanders Red

Come What May is a crisp

Barn Owl No.10 barrel aged it’s a beer that balancesThis series is named Barn Owl, as a nod to the wise and exacting animal that keeps watch over the farmhouse. Released sporadically throughout the year, just as soon as we deem the vessels ripe for the picking, these beers will be one off creations never to be replicated again. This funk jam began in stainless as a mixed fermentation with Vermont Ale yeast and Brett D from our friends at Escarpment Labs. After primary, it was transferred to a single