Bring Out Your Dead (2014) hoppy this blend of dark sour

this blend of dark sour ales spent between 2 and 3 years locked away in barrels

just didn’t as soon as we deem the barrels ripe for the picking

Aged 18 months

creating the distinct impression of a Christmas chocolate orange

what it tastes like: Bright aromas of tart grape

Bring Out Your Dead (2014) hoppy this blend of dark sourAfter a long primary fermentation we put this big imperial stout into cognac barrels, and let it hibernate for a year. The beer emerged velvety and rich, upgraded by our brewers this year to have a slightly lighter body and more pronounced barrel and cognac character. Higher in alcohol than 2013s version. What it smells and tastes like: Aromas of cognac, and oak, with rich notes of milk chocolate, espresso, and molasses on the palate. A soft sweetness