280g/10oz Ribeye Steaks Weight:5 x 280g/10oz for at least 10-15 minutes

for at least 10-15 minutes

With natural fats it is ideal for slow cooking either in the oven

whereas our summer and autumnal lamb has a more developed flavour and is hung for slightly longer to develop tenderness

Pieces vary in size

If you like our Ribeye Steak the chances are you will adore this version on the bone

280g/10oz Ribeye Steaks Weight:5 x 280g/10oz for at least 10-15 minutesComing in at a meaty 280g 10oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour and has a uniquely moist juiciness that you dont find in leaner steaks. Cooking tips We think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well done, as it