private press brewing tohubohu Mede The Cannonau di Sardegna is

The Cannonau di Sardegna is a unique Sardean grape

and is further aged in the bottle

Lange bewaring op fles

Aged for 17-23 months in Heaven Hill Bourbon Barrels

Situated in one of the oldest quarters of Jerez de la Frontera

private press brewing tohubohu Mede The Cannonau di Sardegna isTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry