Fuso - Bianco Macerato Cala - Sicily, Italy Type_White restaurateur and founder of La

restaurateur and founder of La Dispensa products

before bottling

This dish will leave you feeling light

Alexandre Chartogne began making wine at the age of 23 and trained under the legendary Anselme Selosse

alpine cheese from the French Jura

Fuso - Bianco Macerato Cala - Sicily, Italy Type_White restaurateur and founder of La100% Catarratto Extra Lucido The goal of Fuso is to "search for and bottle Italy's natural and characterful daily drinkers". Fuso works with farmers across Italy who are committed to organic viticulture, low intervention, and terroir driven wines. The Cala wines are sourced from Dario Serrentino, a Sicilian winemaker known for making highly drinkable and salty island wines. Dario works in the raised 400 meter plains outside the town of Partinico, 30