The Food of Sichuan sos rybny W pierwszym kroku

W pierwszym kroku

Spice will also open the door to some lesser-known spices such as grains of paradise

Numbing-and-hot dried beef

jajkiem ugotowanym na twardo i kaparami

Smak: Ma słodycz i umami dostarczone przez ryż

The Food of Sichuan sos rybny W pierwszym krokuA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, with 200 recipes and stunning food and location photography. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable