Petty 15 cm Sakai Takayuki Urushi VG-10 Kokushin tym silniejszy ostry smak

tym silniejszy ostry smak

Weight: 260 g

Krojenie owoców: Szerokie ostrze noża Santoku gwarantuje precyzyjne krojenie owoców

High cleanliness and simple composition translates into extremely easy sharpening

Starty korzeń szybko utraci swoje pierwotne właściwości

Petty 15 cm Sakai Takayuki Urushi VG-10 Kokushin tym silniejszy ostry smakBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished oak wood Hardness Rockwell (HRC): 60 61 Total length: 28,0 cm Blade length: 15,0 cm Blade width: 3,0 cm Spine thickness: 1,8 mm Weight: 81 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely