Avignonesi Vino Nobile di Montepulciano Magnum tuna) After the grapes are pressed

After the grapes are pressed

Tasting a Château Bellegrave first and foremost means enjoying a fine Bordeaux

Vine age: 200 years

it rests for a further 6 months in the bottle

a slightly narrower opening of the glass is recommended: this helps the concentration and direction of the aromas towards the nose

Avignonesi Vino Nobile di Montepulciano Magnum tuna) After the grapes are pressedAvignonesi Vino Nobile di Montepulciano This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the now, it reveals an impressive ageingpotential. Tasting Notes The wine shows garnet red hues, intense aromas of fresh, red berry fruit, such as cherry, pomegranate, sweet spices and Mediterranean herbs. On the