Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm category_clear-food-pan-covers or disposal of the stored
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Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm category_clear-food-pan-covers or disposal of the storedSize: 8"L (blade), 13"L Color: Silver, Natural wood Material: Stainless Steel blade, Wood handle Holes creates "Air Gap" to prevent food sticking to the blade Wooden handle offers maximum comfort & control Plastic bolster Recommended for beginner & household Easy to sharpen Made in Japan Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western
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