Muso Seaweed Kombu 50 g dup-review-publication 5 times more iodine than

5 times more iodine than weadults*

increases blood pressure

The complex helps to keep the skin hydrated and in good condition

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Hydrates and reduces fine lines around the eyes

Muso Seaweed Kombu 50 g dup-review-publication 5 times more iodine thanMuso Kombu seaweed is a traditional part of Japanese cuisine and is added to soups, legumes and as a seasoning for sushi. This deep sea seaweed thrives in the clear and cold waters of the North and is one of the seaweeds rich in iodine. Main features: natural flavor enhancer for soups and broths. high fiber content used as a seasoning for sushi Composition Kombu seaweed (Saccharina longissima). Any white coating is not a defect. It is crystallized sea