Pink Bourbon | Thermal Shock | Sugarcane EA Decaf | Colombia Decaf it carries a tropical sparkle

it carries a tropical sparkle and an elegant finish that lingers long after the cup is gone

Producers: Jhoan Vergara and Adrian Lasso

Process: Anaerobic Natural

Each lot is meticulously carbonic-macerated and double-fermented before decaffeination through the Swiss Water® Process

Roast Level: Light

Pink Bourbon | Thermal Shock | Sugarcane EA Decaf | Colombia Decaf it carries a tropical sparkleBack by popular demand! Our last Pink Bourbon decaf was one of the most popular decaf coffees weve released. So when another lot from the same producers became available, we couldnt pass it up. The key difference: this one is decaffeinated using the Sugarcane (EA) method instead of Swiss Water. From Huila, Colombia, comes this extraordinary single origin and single varietal decaf coffee that showcases the craft of producers Adrian Lasso and Jhoan